A LA CARTE MENU

• Butter, preserves and cheddar - R65
• Caramelized onion, bacon and brie - R80

Crisply toasted panini bread topped with creamed spinach, bacon bits, poached eggs and decadent hollandaise

Layered fresh season fruit, greek yogurt and honey granola

Cold meats, selection of cheeses, condiments, preserves and home baked focaccia

Served with a fresh garden salad

Spicy vegetarian and quinoa wrap with a fresh garden salad

Topped with bacon and season avocado. Served with salt and pepper fries

Beetroot tsatsiki and a rosemary reduction with salt and pepper fries

Crispy fried hake fillet served with choice of starch and a fresh sauce

Sour-dough roll layered with rump steak cottage cheese, caramelized onions and peppadew

Salad greens, roast chicken breast, bacon, capers, rocket, parmesan, croutons, boiled egg and anchovy dressing on the side

De-boned chicken wings stuffed with mozzarella, jalapeno and bacon. Served with a tomato chutney dip

Crumbed strips with salt and pepper fries

Macaroni pasta with cheddar and mozzarella

Mini pizzas with bacon and cheese

Snails in a rich and creamy garlic sauce with sour dough bruschettas

Thinly sliced springbok fillet on a bed of crispy lettuce. Served with parmesan shavings, capers, peppadews and balsamic reduction.

Served with crisp bread

200G pepper crusted beef fillet served with fondant potatoes, summer vegetables and a red wine jus

Tender lamb shank served with buttery mash and gravy with a rosemary. Reduction and summer vegetables

Pan fried line fish and queen prawns served with jasmine rice and a lemon butter reduction

Chicken fillet pieces in a rich creamy coconut curry served with jasmine rice, sambals and poppadum.

Slow cooked untill tender and flame grilled to perfection, served with salt and pepper fries

Pasta pillows stuffed with a silky and herbaceous butternut squash filling and finished off with a creamy basil pesto reduction

Frozen fluffy chocolate mousse served with italian meringue and an irresistible home-made caramel sauce

Decadent chocolate cake baked without flour. Served with a dollop of whipped cream and berries.

Traditional south african dessert served with a splash of amarula cream.

Americano with a single shot of irish Whisky and topped with cream

Vanilla ice cream blended with Amarula and a chocolate swirl