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Light Meals

Light Meals

Soup of the Day

Served with a bread roll

Cheese and Biscuit Platter

A selection of local cheese accompanied by biscuits & fruit

Mussel Bowl

Juicy tender Mussles on the half shell, tossed in
a tomato & garlic sauce, served with ciabatta bread

Avocado and Lentil Salad

Topped with roasted cherry tomato & a zesty vinaigrette (V)

Watermelon Salad

A refreshing salad with watermelon, cucumber, feta & mint (V)

Greek Salad

Crispy lettuce, tomato, cucumber, onion, feta cheese & olives with an olive oil & herb dressing (V)

Smoked Chicken and Pasta Salad

Juicy chicken breast tossed with penne, cherry tomato, parsley, spanish onion & olive oil

Surf and Turf

Sticky chicken wings, meat balls, salt & pepper calamari, crumbed kingklip strips, accompanied by chips & dipping sauces

Sandwiches

Sandwiches

Plain or toasted triple decker with white, brown or rye bread with the following toppings

Ham & cheese
Cheese and tomato (V)
Ham, cheese and tomato
Herbed chicken mayonnaise
Tuna mayonnaise
Bacon and egg
Grilled brinjal, tomato and hummus (V)
Burgers

Burgers

Our homemade 200gr pure beef pattie served on a sesame bun, chips and the following variations

Plain
Cheddar cheese
Grilled pineapple
Bacon & egg
Pepper or mushroom sauce
Chicken burger
Lentil burger (V)
Wraps & Preggo Rolls

Wraps & Preggo Rolls

Beef Wrap

Tender strips of beef fillet with onion, peppers, avocado & salsa wrapped in a tortilla

Chicken Wrap

Marinated chicken breast with onion, cucumber & peppadew wrapped in a tortilla

Vegetarian Wrap (V)

Cucumber, tomato, carrot, lettuce, spring onion & celery dressed in a cream cheese & avocado guacamole

Beef Prego

Juicy beef fillet served with fried onions & a medium peri-peri sauce in a portuguese roll

Curry Corner

Curry Corner

Lamb Curry

Tender and tasty tandoori style lamb curry served with rice, sambals & poppadum

Chicken Curry

Cape Malay chicken curry accompanied by rice, sambals & poppadum

Main Course

Main Course

T-bone Steak
400g
Fillet of Beef
250g
2 Grilled Pork Chops

Accompanied by croquette potato, grain mustard sauce & vegetables

Grilled Springbok Loin

Done to your liking & served with green peppercorn sauce, mash potato & vegetable

Pan Seared Baramundi

Crispy skin Baramundi served with caper butter, chips & a garden-fresh salad

Sweet Chili Chicken

2 Grilled chicken sosaties served with rice and homemade sweet chili sauce

Aubergine & Olive Tagliatelle with Arrabbiata Sauce (V)

A delicious, spicy, vegetarian pasta

Pizza

Pizza

Margharita

Tomato, mozzarella and fresh basil (V)

Salami and olive

Tomato, mozzarella, Italian salami, peppers & black olives

Vegetarian

Tomato, mozzarella, baby marrow, brinjal, mushroom & cherry tomato (V)

Mexicana

Beef mince, cherry tomato, mozzarella & a hint of Jalapeno

BBQ chicken

Tomato, mozzarella, marinated chicken, BBQ sauce

Additional Toppings

Per topping added

For the little ones

For the little ones

Spaghetti bolognese
Chicken nuggets & chips
Hot dog & chips
Fish fingers & chips
Dessert

Dessert

Top Deck Chocolate Mousse

A decadent combination of white & dark chocolate

Mille Feuille Custard Slice
Rich Apple Crumble with Cream
Seasonal Fruit Salad with Ice-cream
Home-made Scones

Served with cream, strawberry jam & cheddar cheese

New York styled baked cheese cake with berry sauce

KWA MARITANE BUSH LODGE

KWA LEFIKENG RESTAURANT

An a la carte and speciality buffet restaurant, serving breakfast, lunch and dinner.