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SALADS AND COLD STARTERS

SALADS AND COLD STARTERS

MEDITERRANEAN TUNA

Chopped red onion | mixed peppers | cucumber | cocktail tomatoes | dill | calamata olives | lemon dressing

BUTTERNUT AND SPINACH (V)

Spinach | pumpkin seeds | chickpeas | feta cheese | honey-balsamic dressing

CHICKEN AND FIG

Mixed leaves | cold sliced chicken breast strips | preserved green figs | bell peppers | feta cheese | toasted pecan nuts | balsamic reduction

QUINOA AND KALE (VG)

Dried cranberries | quinoa | kale | mixed peppers | cocktail tomato | chopped red onion | sunflower seeds

HOT STARTERS

HOT STARTERS

CRISPY CAMEMBERT (V)

Garlic | herb bread sticks

THAI COCONUT SOUP

Coriander | breadsticks

MUSSELS AND CLAMS (A)

Bacon | corn | onions | mixed bell peppers | garlic | white wine | thyme | crostini

MINI CHICKEN KEBABS WITH TZATZIKI (3)

Grilled chicken breast | tzatziki | mixed peppers | onion

PANKO PRAWNS (3)

Sticky rice | wasabi mayonnaise | coriander salsa

PASTAS AND RISOTTO

PASTAS AND RISOTTO

MUSHROOM AND CHORIZO RISOTTO (A)

Mushrooms | white wine | onions | chorizo | sundried tomatoes | pecorino cheese | herb oil

PENNE

Sautéed chicken | bacon | fresh spinach | garlic | light lemon cream sauce

TAGLIATELLE

White button mushrooms | sundried tomato | fresh basil | Wagyu bacon | oregano | pecorino

BEEF LASAGNE

Creamy thyme béchamel sauce | blistered cherry tomatoes
| fresh basil

PROUDLY NAMIBIAN GRILLS

PROUDLY NAMIBIAN GRILLS

All grills served with a salad garnish, and a choice of 1 side dish and 1 sauce

Sauces: Pepper | mushroom | peri-peri | three cheeses | garlic | rosemary lemon butter | chimichurri | chilli | pecorino and jalapeño | mustard crema

Sides: Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin

Side Salad: Lettuce leaves | cucumber | cherry tomato | onions | bell peppers | house dressing

RUMP
200G
300G
RIBEYE
200G
300G
SIRLOIN
200G
300G
FILLET
200G
300G
GAME LOIN
300G
PICANHA (COULOTTE)
300G
T-BONE
500G
LAMB CHOPS
300G
PROUDLY NAMIBIAN WAGYU BEEF

PROUDLY NAMIBIAN WAGYU BEEF

‘Wagyu’ refers to Japanese beef cattle: ‘WA’ meaning Japanese and ‘GYU’ meaning cow. These particular cattle have more intra-muscular fat cells known as marbling with a serious umami flavour. Wagyu beef is moist, tender, and incredibly flavourful because of its marbled texture and high-fat content. This fat also has a lower melting point, which gives it the signature buttery texture.

WAGYU BONANZA STEAK

Sauces: Pepper | mushroom | peri-peri | three cheeses | garlic | rosemary lemon butter | chimichurri | chilli | pecorino and jalapeño | mustard crema
Sides: Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin

300G
Side salad

Lettuce leaves | cucumber | cherry tomato | red onion | bell peppers | house dressing

WAGYU BEEF BURGER

Double 150-gram beef wagyu patties | lettuce | tomato | caramelised onion | mushrooms | paprika mayonnaise | parmesan
dusted rustic fries

MAIN COURSE

MAIN COURSE

CRISPY PORK EISBEIN

Creamy mash potatoes | mixed vegetables | mustard sauce | sauerkraut

PAN FRIED PRAWNS

Soy tossed egg noodles | fried mixed bell peppers | charred cherry tomatoes | crispy onions | lemon wedge | sweet chilli sauce

FISH OF THE DAY

Parsley basmati rice | buttered vegetables | lemon wedge | lemon and herb sauce

GRILLED PORK LOIN

Grilled and sliced pork loin | garlic and parsley mash potato | buttered carrots and broccoli | mushroom sauce

GRILLED KINGKLIP

Parmesan dusted fries | side Greek salad | creamy caper sauce

LAMB SHANKS (A)

Lamb shank | green beans | garlic baby potatoes | red wine gravy

LAMB CURRY

Buttered basmati rice | coriander salsa | tomato stewed vegetables | röti

BEEF STROGANOFF

Sautéed beef | white button mushrooms | egg noodles | coriander | creamy sauce

GRILLED CHICKEN BREAST

Buttered baby potatoes | honey-roasted butternut with almonds | teriyaki sauce

BUTTER CHICKEN

Basmati rice | naan bread | fresh coriander garnish

VEGETARIAN AND VEGAN

VEGETARIAN AND VEGAN

MUSHROOM AND TRUFFLE RISOTTO (VG)

Pumpkin seeds | truffle oil | white button mushrooms | almond milk | onions | cherry tomatoes

CABBAGE ROLLS (V)

Aubergine | baby marrow | carrots | cauliflower | couscous | mixed bell peppers | coriander

GNOCCHI WITH SAGE (VG)

Cashew nuts | parsley

CAPE MALAY CURRY (VG)

Aubergine | baby marrow | carrots | cauliflower | couscous | mixed bell peppers | coriander

DESSERT

DESSERT

BAKLAVA CHESECAKE (N)

Spiced nuts | honey | poached strawberries

SWEET CHOCOLATE BROWNIES

Vanilla ice-cream | coffee mousse

CREAMY PEANUT BUTTER CHOCOLATE CAKE SLICE (N)

Chocolate frosting | shaved chocolate | coffee cream

PASSION FRUIT POSSET

Granadilla | berry coulis

LEMON COCONUT DELIGHT

Mint | coconut cream | maraschino cherry

CAKE OF THE DAY

Please ask your server for the chef’s special cake of the day

COUNTRY CLUB SIGNATURE CHOCOLATE MOUSSE

Chocolate disks | Chantilly cream | mini meringues

menu annotations

ingredient indicators

A - contains alcohol
N - Contains nuts'seeds
V - Vegetarian
VG - Vegan